3rd Annual Curry Crawl Competition Brings The Heat

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Curry Crawl Competition Braised Pork Bell With Curried Mole

Curry Crawl Competition Braised Pork Bell With Curried Mole

 

Houston is heating up already, and things are getting even hotter this Sunday at the 3rd Annual Curry Crawl Competition in CityCentre. Last July, my husband and I had the opportunity to have dinner at Straits Restaurant. One look at the menu and we were ready to run out the door. Instead, we met chef John Sikhattana, and he introduced us to a whole new world of food. Now, I’m super excited to attend my first Annual Curry Crawl Competition and continue exploring new dishes.

You can get a feel for what to expect in this Click 2 Houston video!
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Tickets are available for $55, and include unlimited tastings, cocktails by Grey Goose, No Label Beer, La Marca Wines, and Evamor artesian water. Eat, drink and be merry with live music, all while benefiting the Leukemia & Lymphoma Society’s ‘Man and Woman of the Year’ campaign.

Straits Patio at Annual Curry Crawl

3rd Annual Curry Crawl Competition Who’s Bringing The Heat?

• Anthony Calleo of Pi Pizza Truck and Sandy Witch Sandwich Company
Serving inventive, gourmet pizza (& a few classics) without the gourmet attitude

• John Hill and Matt Opaleski of H-Town StrEATS  Food truck
Chef driven food truck serving globally inspired street food

• Edward Hoyos of Chi’Lantro BBQ Food truck
Korean-inspired tacos, quesadillas and burritos

• Matthew Pak of The Golden Grill Food truck
Gourmet mobile grilled cheese restaurant serving all the classics

• Angie Dang of Les Ba’get Food truck
Serving Vietnamese food

• Nathan Chang with OhMyGogi! Food truck
Serving Korean BBQ/Mexican Fusion food

• Adrian de la Cerda of Ladybird Food truck
Serves tasty food inspired by familiar favorites

• Pak Tsui of Fat Bao 
Simple Asian fusion joint offering steamed buns
stuffed with meat, fish, vegetables or sweets

• Seth Greenburg of Springbok
Opening soon South African pub specializing in the diversity of Southern Hemisphere cuisine

• Don Schoenburg of Gastro Punk Food truck
Street food with a south Texas twist

• LaVar Robinson of Reigns Food truck
Serving-up a delicious array of “Traditional with a twist” eats with creativity and the feel of home

• Adison Lee of KUU
Specializing in Japanese cuisine

• Susie Jimenez of Trenza
A fusion of Latin and Asian cuisine

Come out this Sunday, and try some hot new food!

 

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